Warm Feta Pesto dip

Actually the dip looks only similar to the htipiti, a Greek feta cheese dip, from Closet Cooking.

What's needed?

A small block and a half of Cream Cheese,

a block of feta cheese (crumbled).

Add a handful of sun dried tomatoes,

5 tablespoons of pesto (I made mine home made!),

3 pinches of paprika.

Blend in a food processor. Drizzle in Olive oil and Balsamic vinegar as needed to make the mixture smooth. Once done poor into a slow cooker or into a deep baking dish and cook on 350 to desired warmth (I suggest the slow cooker for a few hours).

Toast some pita and serve!

It's delicious!!!!

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